Maple-pumpkin spice oatmeal cookies, Do you have any suggestions for making this better?

Flavor Enhancements:

Use real pumpkin puree: Avoid canned pumpkin products that contain added sugar or preservatives.
Add a touch of cinnamon: Increase the warmth and spice with an additional half teaspoon of ground cinnamon.
Incorporate nutmeg and ginger: Enhance the cozy flavors with a pinch of nutmeg and grated ginger.
Swap out white sugar for brown sugar: Brown sugar adds a richer, more complex sweetness.
Drizzle with maple syrup: Enhance the maple flavor by drizzling fresh or pure maple syrup over the cookies after baking.

Texture Improvements:

Add a second egg: This will result in a more cakey, chewy cookie.
Use a combination of flours: Substitute half of the all-purpose flour with whole wheat flour or oat flour for a denser, more nutritious texture.
Add chopped nuts: Walnuts or pecans provide texture and crunch.
Try using quick or rolled oats: Quick oats will make for a softer cookie, while rolled oats will give it a more substantial texture.
Bake for less time: Reduce the baking time by 2-3 minutes for a chewy interior.

Healthy Swaps:

Use oat milk or almond milk: Substitute dairy milk with plant-based milk for a vegan option.
Swap out butter for coconut oil: Coconut oil provides healthy fats and a subtle sweetness.
Reduce or eliminate added sugar: Use a natural sweetener like stevia or honey instead of refined sugar.

Other Suggestions:

Let the dough chill: Chilling the dough for at least an hour will result in thicker, fudgier cookies.
Use a cookie scoop: This will ensure even-sized cookies that will bake evenly.
Flatten the cookies slightly before baking: This will help them spread and become thinner.
Experiment with spices: Try adding a dash of allspice, cardamom, or cloves for a unique flavor twist.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

Maple-pumpkin spice oatmeal cookies

Do you have any suggestions for making this better?

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