Enhance Flavors:
- Add fresh lemon juice: Squeeze a lemon over the salmon before glazing to add brightness and acidity.
- Use brown sugar: Replace some of the maple syrup with brown sugar for a richer, more complex flavor.
- Incorporate herbs: Sprinkle dried or fresh herbs like thyme, rosemary, or oregano over the salmon before baking.
Improve Texture:
- Use skin-on salmon: The skin will crisp up and provide an additional layer of flavor and texture.
- Pan-sear first: Before glazing, pan-sear the salmon skin-side down to create a crispy crust.
- Bake at a higher temperature: Bake the salmon at a higher temperature (400-425°F) for a shorter time to achieve a crispy exterior while keeping the interior moist.
Enhance Presentation:
- Garnish with fresh herbs: Scatter fresh parsley, cilantro, or dill over the glazed salmon for a vibrant touch.
- Serve with a lemon wedge: Provide a lemon wedge alongside the salmon for diners to add a squeeze of acidity.
- Drizzle with extra maple syrup: Reserve some of the maple syrup glaze and drizzle it over the salmon before serving for an extra burst of sweetness.
Other Suggestions:
- Marinate the salmon: Soak the salmon in a marinade of maple syrup, olive oil, and spices for several hours or overnight to infuse flavor.
- Add a side of roasted vegetables: Roast vegetables such as asparagus, broccoli, or carrots to complement the salmon.
- Use a different glaze: Experiment with different glazes like honey mustard, soy-ginger, or teriyaki sauce.
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Walmart Recipes
Maple-glazed salmon
www.walmart.com/i/recipes/Maple-glazed-salmon/908508
Do you have any suggestions for making this better?
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