Enhance the Flavor:
- Add spices: Season the dough with additional herbs and spices, such as thyme, oregano, or garlic powder.
- Use flavorful oil: Replace the olive oil with a flavorful oil like avocado oil, walnut oil, or roasted sesame oil.
- Sprinkle with toppings: Before baking, sprinkle the crackers with grated Parmesan cheese, sesame seeds, or chopped nuts.
Improve the Texture:
- Adjust the water content: Add a little more water to the dough if it’s too dry and crumbly. If it’s too wet, add more flaxseed meal.
- Roll the dough thinly: Roll out the dough as thinly as possible to create crispy crackers.
- Bake for longer: Bake the crackers for an extra 5-10 minutes if you prefer them to be crispier.
Healthier Options:
- Use whole-wheat flaxseed meal: Substitute white flaxseed meal with whole-wheat flaxseed meal for added fiber.
- Reduce the salt content: If desired, reduce or eliminate the salt in the recipe.
- Add protein powder: Mix in a scoop of unflavored protein powder to increase the protein content.
Other Suggestions:
- Experiment with different seeds: Try using a mix of flaxseed, chia seeds, or sunflower seeds for added texture and nutrients.
- Make dippers: Serve the crackers with your favorite dips, such as hummus, guacamole, or salsa.
- Store them properly: Keep the crackers in an airtight container at room temperature for up to 3 days.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Low-carb rosemary flax crackers
www.walmart.com/i/recipes/Low-carb-rosemary-flax-crackers/1854465
Do you have any suggestions for making this better?
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