Enhance the Flavor:
- Use fresh, high-quality ingredients: Crisp kale, tender squash, tart apples, and flavorful cheese will elevate the salad’s taste.
- Add a bit of sweetness: Drizzle some honey or maple syrup over the salad before serving to balance the bitter note of kale.
- Experiment with different cheeses: Parmesan or crumbled blue cheese adds depth of flavor. You could also try a mix of cheddar and mozzarella for a milder blend.
- Incorporate nuts or seeds: Roasted almonds, walnuts, or sunflower seeds provide texture and nutritional benefits.
Boost the Nutrition:
- Add other vegetables: Thinly sliced radishes, shredded carrots, or chopped bell peppers add color and vitamins.
- Use quinoa or lentils: These grains make the salad more filling and protein-rich.
- Include herbs: Chopped fresh herbs like basil, parsley, or cilantro add aromatic notes.
Improve the Texture:
- Vary the size and shape of ingredients: Cut squash into different shapes and sizes (cubes, strips, wedges) for visual appeal and a range of textures.
- Massage the kale: Gently massaging the kale with a bit of olive oil helps soften the leaves and make them more tender.
- Toast the nuts or seeds: Toasting your nuts or seeds enhances their flavor and crunchiness.
Other Suggestions:
- Consider grilling the squash: This adds a smoky flavor and caramelizes the natural sugars.
- Make a quick dressing: Whisk together olive oil, lemon juice, honey, and a pinch of salt and pepper for a light and flavorful dressing.
- Enjoy it as a warm salad: Serve the salad warm with grilled or roasted squash for a comforting contrast to the chilled kale and apples.
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I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Kale and squash salad with apples
www.walmart.com/i/recipes/Kale-and-squash-salad-with-apples/1767641
Do you have any suggestions for making this better?
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