![](https://en.itb.co.jp/wp-content/uploads/019.jpg)
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts to the skillet and cook until golden brown on both sides.
- Remove chicken breasts from the skillet and place in a 9×13-inch baking dish.
- Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
- Stir in diced tomatoes, oregano, basil, salt, and black pepper.
- Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
- Pour the sauce over the chicken breasts.
- Top with mozzarella and Parmesan cheeses.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
Suggestions for Improvement:
- Use boneless, skinless chicken thighs instead of breasts: Thighs are more flavorful and juicy than breasts.
- Season the chicken with a flavorful marinade: Marinate the chicken in Italian dressing, olive oil, lemon juice, or a combination of herbs and spices for several hours or overnight before cooking.
- Add some sun-dried tomatoes to the sauce: Sun-dried tomatoes add a sweet and tangy flavor to the sauce.
- Use fresh herbs instead of dried: Fresh oregano, basil, and thyme will give the dish a more vibrant flavor.
- Add some vegetables to the dish: Sauté some zucchini, spinach, or mushrooms along with the bell peppers to add extra nutrition and flavor.
- Top the dish with a breadcrumb topping: Combine bread crumbs, Parmesan cheese, and parsley to make a flavorful and crispy topping.
- Serve the dish over pasta or rice: This will make a more substantial meal and help to soak up the delicious sauce.
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I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Italian chicken dinner
www.walmart.com/i/recipes/Italian-chicken-dinner/892898
Do you have any suggestions for making this better?
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