Enhance the Marinade:
- Add 1/4 cup of brown sugar or maple syrup for a touch of sweetness and richness.
- Mix in 1 tablespoon of Dijon mustard for a bolder flavor profile.
- Stir in 1/2 cup of apple cider or orange juice for acidity and depth.
Elevate the Pork:
- Use a thicker pork tenderloin for more tender and juicy results.
- Score the pork with shallow cuts to allow the marinade to penetrate deeper.
- Wrap the pork in bacon before baking for extra flavor and crispiness.
Add Spices and Herbs:
- Sprinkle the pork with a blend of dried herbs like thyme, oregano, or rosemary.
- Add a dash of smoked paprika or cayenne pepper for a hint of spiciness.
- Brush the pork with a mixture of melted butter and garlic for a savory glaze.
Enhance the Sauce:
- Combine the honey and mustard with 1/4 cup of chicken or vegetable broth for a flavorful sauce.
- Add 1 tablespoon of cornstarch to the sauce while whisking to thicken it.
- Stir in 1/4 cup of green onions or chopped nuts for some extra texture and flavor.
Cooking Tips:
- Roast the pork on a wire rack set over a baking sheet to promote even cooking.
- Use a meat thermometer to ensure the pork has reached an internal temperature of 145°F.
- Let the pork rest for 10 minutes before slicing to allow the juices to redistribute.
Serving Suggestions:
- Serve the pork tenderloins with roasted vegetables, such as carrots, potatoes, or asparagus.
- Pair it with a side of mashed potatoes or rice for a hearty meal.
- Drizzle the remaining honey mustard sauce over the pork and vegetables for extra flavor.
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Walmart Recipes
Honey mustard pork tenderloins
www.walmart.com/i/recipes/Honey-mustard-pork-tenderloins/845692
Do you have any suggestions for making this better?
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