Marinade Enhancements:
- Marinate the steak in a flavorful blend of herbs, spices, olive oil, and Worcestershire sauce overnight to tenderize and infuse it with extra flavor.
- Add acidic elements like lemon juice or vinegar to the marinade to further tenderize the meat.
Grilling Technique:
- Grill the kebabs over high heat to create a nice sear on the outside while keeping the inside juicy.
- Rotate the kebabs regularly to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the steak and vegetables to avoid overcooking.
Vegetable Variety:
- Add a wider variety of vegetables to the kebabs, such as zucchini, mushrooms, red onions, or bell peppers.
- Cut the vegetables into uniform sizes to ensure even cooking.
- Toss the vegetables in a light coating of olive oil and season with salt and pepper before grilling.
Sauce Options:
- Serve the kebabs with a variety of dipping sauces, such as chimichurri, tzatziki, or a spicy Sriracha mayonnaise.
- Brush the kebabs with a glaze made from honey, soy sauce, and garlic powder during the last few minutes of grilling for extra sweetness and flavor.
Presentation:
- Arrange the kebabs on a bed of grilled vegetables or a fresh salad for a visually appealing presentation.
- Garnish with fresh herbs like cilantro or basil for a touch of color and extra flavor.
Additional Tips:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Let the kebabs rest for a few minutes before serving to allow the juices to redistribute and the meat to become more tender.
- Pair the kebabs with a side of roasted potatoes or a crusty bread roll for a complete meal.
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Walmart Recipes
Grilled steak and vegetable kebabs
www.walmart.com/i/recipes/Grilled-steak-and-vegetable-kebabs/1852308
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