Grilled Flank Steak:
- Marinate the steak overnight: Use a flavorful marinade made with olive oil, citrus juices, herbs, and spices to enhance the steak’s flavor.
- Tenderize the steak: Use a meat mallet or fork to gently tenderize the flank steak, making it more tender when cooked.
- Grill over high heat: Grill the steak over high heat to quickly char the outside while keeping the inside tender and juicy.
Corn Salad:
- Use fresh sweet corn: Select high-quality sweet corn for the best flavor.
- Add roasted red peppers: Roast red peppers and add them to the salad for a smoky sweetness and vibrant color.
- Incorporate fresh herbs: Basil, oregano, or cilantro will brighten the salad with freshness.
- Use a flavorful dressing: Opt for a dressing made with olive oil, lemon juice, honey, and Dijon mustard for a tangy and balanced flavor.
Additional Enhancements:
- Serve with a spicy sauce: Drizzle a spicy sauce, such as chimichurri or salsa verde, over the steak and salad for an extra kick.
- Add grilled vegetables: Grill vegetables like bell peppers, zucchini, or onions to add color and nutrition.
- Serve with a side of crispy potatoes: Roast or fry potatoes to complement the grilled steak and corn salad.
- Use a creamy spread: Top the steak with a creamy spread, such as horseradish cream or blue cheese spread, for a rich and indulgent flavor.
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Walmart Recipes
Grilled flank steak and corn salad
www.walmart.com/i/recipes/Grilled-flank-steak-and-corn-salad/834383
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