Green bean and chicken stir fry, Do you have any suggestions for making this better?

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 package (12 ounces) fresh green beans, trimmed
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped yellow onion
• 1/4 cup toasted sesame seeds

Instructions:

1. In a large bowl, combine the chicken, olive oil, soy sauce, honey, black pepper, garlic powder, and onion powder. Toss to coat.
2. Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Add the green beans, red bell pepper, and yellow onion to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
4. Stir in the sesame seeds and cook for 1 minute more.

Suggestions for Improvement:

• Use a variety of vegetables: Instead of just green beans, try adding other vegetables such as broccoli, carrots, snap peas, or water chestnuts.
• Add some heat: If you like your stir-fries spicy, add some red pepper flakes or sriracha sauce to the marinade or when you’re cooking the vegetables.
• Use fresh herbs: To add more flavor, stir in some chopped fresh herbs such as cilantro, basil, or green onions at the end of cooking.
• Make your own sauce: Instead of using pre-made soy sauce, make your own by simmering soy sauce, honey, water, and your favorite spices.
• Serve over rice or noodles: For a more complete meal, serve your stir-fry over rice or noodles of your choice.
• Add some crunch: For a textural contrast, top your stir-fry with some crispy fried onions or wonton strips.
• Experiment with different marinades: Try marinating the chicken in different sauces, such as teriyaki, hoisin, or oyster sauce, to give it even more flavor.

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Walmart Recipes

Green bean and chicken stir fry

www.walmart.com/i/recipes/Green-bean-and-chicken-stir-fry/834665

Do you have any suggestions for making this better?

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