Ingredient Substitutions and Enhancements:
- Chocolate: Use a high-quality dark chocolate for a more intense flavor.
- Flour: Replace half of the all-purpose flour with almond flour or cocoa powder for a richer taste and texture.
- Sweetener: You can substitute Stevia with other sugar-free sweeteners, such as erythritol, xylitol, or monk fruit extract.
- Butter: Use unsalted butter for better control over the saltiness of the brownies.
- Eggs: Extra large eggs will give the brownies a fluffier texture.
- Vanilla extract: Add a teaspoon of vanilla extract for a more complex flavor.
Cooking Techniques:
- Overmix the batter: Overmixing the batter will result in tough brownies. Fold the ingredients together gently until just combined.
- Bake at the right temperature: Baking the brownies at too high a temperature will cause them to burn on the outside and be undercooked in the center. Bake them at a lower temperature for a longer time to ensure even cooking.
- Let them cool: Allow the brownies to cool completely before cutting them to prevent them from crumbling.
Additional Tips:
- Add salt: A pinch of salt enhances the sweetness of the brownies and balances the flavors.
- Sprinkle with toppings: After baking, sprinkle the brownies with optional toppings such as chopped nuts, chocolate chips, or powdered sugar.
- Serve with ice cream or whipped cream: Serve the brownies warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
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Walmart Recipes
Fudge brownies with Stevia
www.walmart.com/i/recipes/Fudge-brownies-with-Splenda-Stevia/1917209
Do you have any suggestions for making this better?
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