Fish cake sliders, Do you have any suggestions for making this better?

Flavor Enhancements:

Add a dash of Cajun seasoning or Old Bay seasoning to the fish mixture for a boost of savory flavor.
Include grated lemon zest or juice to brighten the taste and add freshness.
Swap out plain bread crumbs for panko breadcrumbs for a crispier texture and nutty flavor.

Texture Improvements:

Mix in some chopped red bell pepper, onion, or celery to add crunch and texture.
Use a combination of flours, such as bread flour and all-purpose flour, to create a tender yet sturdy coating.
Whip the egg whites to airy peaks before incorporating them into the mixture for a light and fluffy result.

Presentation Upgrades:

Serve the sliders on pretzel buns for a touch of sweetness and chewiness.
Top with a dollop of tartar sauce, dill mayonnaise, or your favorite dipping sauce for added flavor.
Garnish with fresh parsley or chopped scallions for a pop of color and freshness.

Healthier Options:

Replace mayonnaise with Greek yogurt in the sauce for a healthier alternative.
Use whole-wheat bread crumbs or quinoa flakes in place of plain bread crumbs for added fiber.
Grill or air fry the fish cakes instead of deep-frying for a healthier method of cooking.

Other Tips:

Let the fish cakes rest for 10 minutes before cooking to allow the flavors to meld.
Serve the sliders warm with your favorite sides, such as coleslaw, french fries, or onion rings.
Experiment with different fish varieties, such as salmon, tuna, or cod, to create different flavors and textures.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

Fish cake sliders

Do you have any suggestions for making this better?

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