Fettucine alfredo with cajun chicken, Do you have any suggestions for making this better?

Ingredients:

Instructions:

Cook the chicken: Season the chicken breasts with Cajun seasoning. Heat a skillet over medium heat and cook the chicken for 4-5 minutes per side, or until cooked through.
Cook the pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions.
Make the sauce: In the same skillet where you cooked the chicken, melt the butter over medium heat. Whisk in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens. Season with salt and pepper to taste.
Combine the ingredients: Add the cooked chicken and fettuccine to the sauce. Toss to coat.
Garnish and serve: Sprinkle the chopped parsley on top and serve immediately.

Suggestions for Improvement:

Use grilled chicken: Grilling the chicken adds a smoky flavor and reduces the fat content.
Add vegetables: Roast or sauté some vegetables, such as broccoli, asparagus, or mushrooms, and toss them into the pasta.
Use a different type of pasta: Try using penne, rotini, or rigatoni instead of fettuccine.
Add extra flavor: Add a splash of white wine or lemon juice to the sauce for a boost of flavor.
Make it creamy: Stir in an extra tablespoon of butter or cream to the sauce for a richer texture.
Use fresh herbs: Use fresh basil or thyme instead of parsley for a more aromatic flavor.
Add a crispy element: Top the pasta with crispy onions or bread crumbs for a textural contrast.
Serve with a side salad: Add a side salad of mixed greens, tomatoes, and cucumbers to balance the richness of the pasta.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

Fettucine alfredo with cajun chicken

Do you have any suggestions for making this better?

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