Enhance the Pork Chops:
- Tenderize with marinade: Soak the pork chops in a marinade of olive oil, Dijon mustard, garlic, and herbs for several hours or overnight to enhance flavor and tenderness.
- Use thicker pork chops: Opt for thicker, bone-in pork chops to prevent them from overcooking and drying out.
- Season generously: Season both sides of the pork chops with a blend of salt, pepper, garlic powder, and paprika before searing.
Elevate the Gravy:
- Use chicken or beef broth: Swap out the water in the recipe for a flavorful broth to deepen the gravy’s savoriness.
- Add vegetables: Stir in diced onions, bell peppers, or mushrooms to the gravy for added flavor and texture.
- Thicken with cornstarch or flour: If desired, create a thicker gravy by whisking cornstarch or flour into the liquid before simmering.
- Season to taste: Adjust the seasonings to your preference, adding more salt, pepper, or herbs as needed.
Additional Tips:
- Brown the pork chops thoroughly: Sear the pork chops over medium-high heat until well-browned on both sides to create a flavorful crust and prevent the meat from becoming bland.
- Cook to the desired doneness: Use a meat thermometer to ensure the internal temperature of the pork chops reaches your desired level of doneness, typically 145-150°F for medium-rare.
- Serve hot: Serve the smothered pork chops immediately with mashed potatoes, rice, or vegetables for a comforting and satisfying meal.
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Walmart Recipes
Easy smothered pork chops
www.walmart.com/i/recipes/Easy-smothered-pork-chops/834948
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