Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium yellow onion, thinly sliced
- 1 bunch spinach, washed and dried
- 1/4 cup chopped fresh parsley
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons cornstarch
Suggestions for Improvement:
1. Enhance the Marinade: * Use a combination of herbs and spices, such as thyme, rosemary, garlic powder, and paprika, to create a flavorful marinade for the chicken thighs. * Allow the chicken to marinate for at least 30 minutes, or overnight for optimal flavor absorption.
2. Roast instead of Pan-frying: * Roasting the chicken thighs in the oven at a higher temperature (450°F) will result in crispier skin while keeping the meat juicy and tender.
3. Caramelize the Shallots: * Sauté the shallots in a separate pan with a bit of butter until they become golden brown and slightly crispy. This will add a sweet and savory complexity to the dish.
4. Wilt the Spinach: * Cook the spinach separately in a hot pan with a drizzle of olive oil and a pinch of salt. This will help remove excess moisture and enhance its flavor.
5. Thicken the Sauce: * In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, and cornstarch. Bring to a simmer in a saucepan until thickened. This will create a tangy and flavorful sauce to drizzle over the chicken and vegetables.
6. Add other Vegetables: * Consider adding other vegetables to the dish, such as sautéed mushrooms, roasted carrots, or steamed broccoli, for additional color and营养.
7. Serve with a Side: * Pair the crispy chicken thighs with a creamy mashed potato or a warm potato salad for a complete meal.
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Walmart Recipes
Crispy chicken thighs with spinach and shallot
www.walmart.com/i/recipes/Crispy-chicken-thighs-with-spinach-and-shallot/1966468
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