Enhance the Tomato Sauce:
- Use ripe, flavorful tomatoes or high-quality tomato sauce.
- Add a bit of red wine or balsamic vinegar for depth of flavor.
- Saute some garlic and onions before adding the tomatoes to build a flavorful base.
- Season the sauce with Italian herbs like basil, oregano, and thyme.
Enrich the Creaminess:
- Use heavy cream instead of milk for a richer flavor and texture.
- Add a touch of grated Parmesan cheese to enhance the creaminess.
- Stir in a spoon of mascarpone cheese for extra richness.
Elevate the Ricotta:
- Season the ricotta with salt, pepper, and a touch of lemon zest for brightness.
- Mix in some chopped fresh herbs like basil or parsley.
- Top with crumbled bacon, toasted walnuts, or grated Parmesan for a savory touch.
Additional Tips:
- Cook the pasta al dente to maintain its structure and prevent it from becoming mushy.
- Use a large pan to avoid overcrowding and ensure even cooking.
- Don’t overcook the ricotta, as it can become grainy.
- Serve immediately for the best flavor and texture.
- Consider adding grilled zucchini or mushrooms to the sauce for extra vegetables.
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Walmart Recipes
Creamy penne with ricotta and tomato sauce
www.walmart.com/i/recipes/Creamy-penne-with-ricotta-and-tomato-sauce/787507
Do you have any suggestions for making this better?
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