Enhance the Flavor
- Use a combination of sweet and hot Italian sausage for a more complex flavor profile.
- Add a pinch of red pepper flakes for a subtle heat.
- Use a variety of mushrooms, such as cremini, shiitake, and oyster, for a more robust flavor and texture.
Add Richness
- Stir in a tablespoon of Dijon mustard for a tangy and savory note.
- Add a cup of heavy cream for a richer and more luxurious sauce.
- Sprinkle Parmesan or Romano cheese on top for a cheesy and umami kick.
Boost the Veggies
- Add a diced red bell pepper for sweetness and color.
- Stir in a handful of chopped spinach or kale for an extra dose of nutrients.
- Roast the mushrooms in a separate pan before adding them to the pasta for a more intense flavor.
Elevate the Presentation
- Garnish with fresh basil or parsley for a pop of color and freshness.
- Serve the pasta on a bed of roasted vegetables, such as broccoli florets or zucchini ribbons.
- Drizzle with a balsamic reduction or a lemon-herb vinaigrette for additional flavor and visual appeal.
Other Tips
- Use a larger pot to prevent the pasta from sticking together.
- Salt the pasta water generously for maximum flavor.
- Reserve a cup of the pasta cooking water and add it to the sauce as needed to achieve the desired consistency.
- Let the sauce simmer for a few minutes before serving to allow the flavors to meld.
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Walmart Recipes
Creamy pasta with sausage and mushrooms
www.walmart.com/i/recipes/Creamy-pasta-with-sausage-and-mushrooms/834953
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