** Enhance the Flavor of Chicken **
- Marinate the chicken in a flavorful mixture of Italian herbs, paprika, salt, and pepper before cooking.
- Brown the chicken in a pan with a drizzle of olive oil until golden brown and crispy on the outside.
- Use rotisserie chicken for a more succulent and flavorful twist.
** Elevate the Sauce **
- Use fresh basil instead of dried for a more intense herbal flavor.
- Add a splash of white wine or lemon juice to brighten the sauce.
- Stir in some grated Parmesan cheese or crumbled goat cheese for a creamy and tangy touch.
- For a richer sauce, sauté some chopped onions or mushrooms with the chicken before adding the cream.
** Upgrade the Pasta **
- Use a high-quality pasta, such as whole wheat or semolina, for a more flavorful and nutritious base.
- Cook the pasta al dente (slightly firm to the bite) to prevent it from becoming mushy.
- Add some cooked spinach or roasted tomatoes to the pasta for extra color and nutrition.
** Add Extra Ingredients **
- Top the pasta with toasted pine nuts, chopped walnuts, or grated lemon zest for a crunchy and flavorful garnish.
- Sprinkle with fresh herbs, such as parsley or chives, for a pop of color and freshness.
- Serve with a side of crusty bread or garlic bread to soak up the delicious sauce.
** Other Tips **
- Make the sauce ahead of time and reheat just before serving to save time.
- To prevent the sauce from separating, add the cream gradually while stirring constantly.
- If the sauce becomes too thick, add some water or chicken broth to thin it out.
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Walmart Recipes
Creamy basil chicken pasta
www.walmart.com/i/recipes/Creamy-basil-chicken-pasta/1952543
Do you have any suggestions for making this better?
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