Cinnamon-Spiced Bread Pudding, Do you have any suggestions for making this better?

Ingredients:

• 1 loaf (1 pound) day-old French bread, cut into 1-inch cubes
• 3 eggs, beaten
• 3 cups milk
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup melted butter
• 1 cup raisins

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine bread cubes, eggs, milk, sugar, cinnamon, nutmeg, and melted butter. Mix well.
3. Stir in raisins.
4. Pour mixture into a greased 9×13 inch baking dish.
5. Bake in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Suggestions for Making It Better:

• Use a flavorful bread: Instead of day-old French bread, try using a sourdough or raisin bread for a more complex flavor.
• Add other spices: For a richer flavor, add a pinch of cloves or ginger to the cinnamon and nutmeg.
• Use different fruits: Instead of raisins, try adding dried cranberries, blueberries, or chopped apples.
• Caramelize the top: Before putting the pudding in the oven, sprinkle 1/4 cup brown sugar over the top. This will create a sweet, crunchy crust.
• Serve with a sauce: Drizzle a homemade custard sauce or maple syrup over the pudding before serving.
• Add a crunchy topping: Crumble some streusel, granola, or chopped pecans over the pudding for a textured topping.
• Make it a bread pudding casserole: Layer the bread pudding mixture with slices of banana or pineapple for a fruity twist.
• Bake in individual ramekins: Divide the pudding mixture into individual ramekins and bake for about 25-30 minutes. This will create a more elegant and portable dessert.

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Walmart Recipes

Cinnamon-Spiced Bread Pudding

www.walmart.com/i/recipes/Cinnamon-Spiced-Bread-Pudding-/1137713

Do you have any suggestions for making this better?

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