Enhance the Shrimp:
- Use fresh, jumbo shrimp for a better flavor and texture.
- Marinate the shrimp in a mixture of lime juice, olive oil, honey, and chili powder for at least 30 minutes to enhance their flavor.
Elevate the Poblano Sauce:
- Char the poblano peppers over an open flame or grill to bring out their smoky flavor.
- Use a combination of roasted garlic and fresh cilantro to add depth and freshness to the sauce.
- Simmer the sauce for longer to thicken it and concentrate its flavors.
- Add a touch of sour cream or yogurt to balance the heat and acidity of the sauce.
Add Depth of Flavor:
- Sauté some chopped red onion and green bell pepper along with the shrimp to add crunchiness and sweetness.
- Sprinkle in a teaspoon of ground cumin or ancho chili powder for an earthy and smoky flavor.
- Add a splash of white wine or tequila to the sauce to deglaze the pan and enhance its complexity.
Garnish and Serve:
- Garnish the dish with fresh lime wedges, chopped cilantro, and a sprinkle of cotija cheese for a pop of color and flavor.
- Serve the shrimp with warm corn tortillas, rice, or a side salad for a complete meal.
Other Tips:
- Double the recipe if serving a larger crowd.
- If you don’t have fresh poblano peppers, use canned or jarred roasted poblanos.
- Adjust the amount of chili powder or cayenne pepper used to suit your desired level of heat.
- Serve the shrimp as an appetizer or as a main course with a side dish of your choice.
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Walmart Recipes
Chile lime shrimp with poblano sauce
www.walmart.com/i/recipes/Chile-lime-shrimp-with-poblano-sauce/1753626
Do you have any suggestions for making this better?
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