Chicken Piccata
- Use boneless, skinless chicken thighs instead of breasts. Thighs have more flavor and will stay juicy longer.
- Marinate the chicken in lemon juice and olive oil. This will help to tenderize the chicken and add flavor.
- Cook the chicken over medium-high heat. This will help to create a nice golden crust on the outside of the chicken.
- Add capers, olives, and artichoke hearts to the sauce. These ingredients will add flavor and texture to the dish.
- Serve the chicken piccata over a bed of angel hair pasta. Angel hair pasta is a good choice because it is light and fluffy, and it will not overpower the flavor of the chicken.
Parmesan Spaghetti
- Use a high-quality Parmesan cheese. The flavor of the cheese will make a big difference in the dish.
- Cook the spaghetti according to the package directions. It is important to not overcook the spaghetti, or it will become mushy.
- Drain the spaghetti and add it to a large bowl. Toss the spaghetti with olive oil and Parmesan cheese.
- Serve the Parmesan spaghetti with the chicken piccata. The spaghetti is a great way to soak up the sauce from the chicken piccata.
Additional Tips
- Serve the chicken piccata with a side of lemon wedges. The lemon wedges can be used to squeeze over the chicken and add a bit of extra flavor.
- Garnish the chicken piccata with fresh parsley. The parsley will add a bit of color and freshness to the dish.
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Walmart Recipes
Chicken piccata with parmesan spaghetti
www.walmart.com/i/recipes/Chicken-piccata-with-parmesan-spaghetti/834657
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