Suggested Enhancements for Walmart’s Chicken Paillard Saltimbocca Recipe:
Marinade:
- Enhance the marinade by adding additional herbs and spices such as fresh rosemary, oregano, or thyme.
- Use a mixture of olive oil and white wine for the marinade to add depth of flavor.
Chicken Paillard:
- Use high-quality boneless, skinless chicken breasts and pound them thin to ensure even cooking.
- Season the chicken generously with salt and pepper before cooking to enhance its flavor.
- Consider breading the chicken in a mixture of breadcrumbs, Parmesan cheese, and herbs for a crispy crust.
Prosciutto and Sage:
- Use high-quality prosciutto for the best flavor and texture.
- Fry the sage leaves in butter until crispy for a more intense flavor.
Sauce:
- Make a flavorful sauce by deglazing the pan with white wine or chicken stock.
- Add a splash of lemon juice to brighten the sauce and complement the saltiness of the prosciutto.
- Consider adding a touch of cream or butter to the sauce for richness.
Presentation:
- Serve the chicken paillard saltimbocca over arugula or mixed greens for a fresh and flavorful base.
- Garnish with additional fried sage leaves, lemon wedges, and a sprinkle of shaved Parmesan cheese.
Additional Tips:
- Use a meat mallet or rolling pin to pound the chicken breasts thin.
- Preheat the skillet to high heat before cooking the chicken to create a good sear.
- Cook the chicken for a short period of time on each side to prevent overcooking and dryness.
- Let the chicken rest before slicing and serving to allow the juices to redistribute.
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Walmart Recipes
Chicken paillard saltimbocca
www.walmart.com/i/recipes/Chicken-paillard-saltimbocca/657991
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