Enhance the Burger:
- Use a high-quality ground beef blend: Look for a blend with a lean-to-fat ratio of 80/20 or 85/15.
- Season liberally: Season the patties with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. You can also add chopped fresh herbs like parsley, cilantro, or thyme.
- Let the patties rest: After shaping the patties, let them rest in the refrigerator for 30 minutes before grilling. This helps the patties retain moisture and develop a better texture.
Upgrade the Coleslaw:
- Use a variety of vegetables: Instead of just cabbage, add shredded carrots, red onions, or bell peppers.
- Make a tangy dressing: Enhance the flavor of the dressing by using a mix of mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and a touch of honey.
- Add toppings: Sprinkle the coleslaw with crumbled bacon, chopped walnuts, or dried cranberries for extra texture and flavor.
Other Enhancements:
- Grill the buns: Toast the burger buns on the grill for a smoky flavor.
- Add a slice of cheese: Top the burgers with your favorite cheese for a gooey, savory addition.
- Serve with additional toppings: Offer a variety of toppings like grilled onions, sautéed mushrooms, bacon, and pickles.
- Use a smoky grilling sauce: Brush the burgers with a smoky barbecue sauce during grilling to enhance the flavor.
- Accompany with a side salad: Serve the burgers with a refreshing side salad made with fresh greens, vegetables, and a tangy vinaigrette.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Charbroiled springtime burger with creamy coleslaw
www.walmart.com/i/recipes/Charbroiled-springtime-burger-with-creamy-coleslaw-/1510978
Do you have any suggestions for making this better?
208