Additions for Flavor:
- Carrots: Shredded carrots add sweetness and crunch.
- Celery: Diced celery adds a fresh, aromatic flavor.
- Bell peppers: Finely chopped red or green bell peppers provide color and a slight sweetness.
- Dried cranberries: Sweet and tart cranberries add a festive touch.
- Nuts: Toasted almonds, walnuts, or pecans add a nutty crunch.
Dressing Enhancements:
- Greek yogurt: Replace some of the mayonnaise with Greek yogurt for a healthier and tangier dressing.
- Honey mustard: Add a spoonful of honey mustard for a slightly sweet and tangy flavor.
- Vinegar: Use a mixture of apple cider vinegar and white vinegar for a balanced acidity.
- Mustard powder: A touch of dry mustard powder adds a bit of heat and depth of flavor.
Texture Improvements:
- Shredding: Use a sharp knife or a mandoline to finely shred the cabbage and apple for a more delicate texture.
- Blanching: Blanch the cabbage in boiling water for a few seconds to soften it slightly and enhance the sweetness.
Other Tips:
- Marinate: Allow the slaw to rest in the dressing for at least 30 minutes before serving to let the flavors meld.
- Chill: Refrigerate the slaw for several hours or overnight for optimal flavor and texture.
- Garnish: Top the slaw with fresh herbs like parsley or cilantro for a fresh and vibrant finish.
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Walmart Recipes
Cabbage and apple slaw
www.walmart.com/i/recipes/Cabbage-and-apple-slaw/1741867
Do you have any suggestions for making this better?
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