Seasonings and Spices:
- Add a Cajun or Creole seasoning blend to the buttermilk marinade to enhance the flavor.
- Sprinkle the chicken tenders with seasoned salt or a blend of herbs such as basil, oregano, and thyme.
- Marinate the tenders in a mixture of buttermilk, lemon juice, garlic powder, and a touch of honey for a tangy and slightly sweet flavor.
Coating and Frying:
- Use a combination of bread crumbs and crushed cornflakes for a crispy and savory crust.
- Add shredded Parmesan cheese or grated Asiago to the breadcrumb mixture for an extra cheesy flavor.
- Instead of shallow frying, consider air frying the tenders for a healthier option while maintaining a crispy texture.
Sauce and Dips:
- Offer a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
- Create a creamy dipping sauce by mixing mayonnaise with sriracha, lime juice, and chopped cilantro.
- Serve the tenders with a side of coleslaw or potato salad for a complete meal.
Presentation:
- Arrange the chicken tenders on a serving platter lined with parchment paper for a rustic touch.
- Garnish with fresh parsley or chives for a pop of color.
- Serve the tenders with lemon wedges on the side for a refreshing touch.
Other Tips:
- Marinate the chicken for at least 4 hours or overnight for maximum flavor absorption.
- Double-coat the tenders for a thicker and more flavorful crust.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Allow the cooked tenders to rest on a paper towel-lined plate for a few minutes before serving to drain excess oil.
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Walmart Recipes
Buttermilk chicken tenders
www.walmart.com/i/recipes/Buttermilk-chicken-tenders/823911
Do you have any suggestions for making this better?
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