Ingredients:
For the Broccoli Slaw: * 1 head of broccoli, chopped * 1/2 cup shredded carrots * 1/4 cup chopped red onion
For the Mustard Dressing: * 1/4 cup Dijon mustard * 1/4 cup apple cider vinegar * 1/4 cup olive oil * 1 tablespoon honey * 1 teaspoon salt * 1/2 teaspoon black pepper
Suggestions for Making It Better:
Enhance the slaw: * Add other vegetables for variation, such as shredded cabbage, snap peas, or bell peppers. * Toss in some chopped nuts, such as almonds or walnuts, for added crunch and flavor. * Add dried cranberries or raisins for sweetness and tartness.
Improve the dressing: * Use a blend of mustards, such as brown mustard or honey mustard, for a more complex flavor. * Add a touch of fresh herbs, such as dill or parsley, for a brighter flavor. * Drizzle in a little sesame oil or toasted sesame seeds for Asian-inspired notes.
Other Enhancements: * Grill the broccoli for a smoky flavor before adding it to the slaw. * Serve the slaw on top of grilled or raw salmon for a complete meal. * Sprinkle with grated Parmesan cheese for a salty touch. * Add crumbled bacon for a savory element.
Additional Tips:
- Allow the slaw to marinate in the dressing for at least 30 minutes before serving to let the flavors develop.
- Adjust the seasoning according to your taste preferences.
- Serve chilled or at room temperature.
- Leftover slaw will keep in the refrigerator for up to 3 days.
By implementing these suggestions, you can create a delicious and customizable broccoli slaw with mustard dressing that will impress your family and friends.
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Walmart Recipes
Broccoli slaw with mustard dressing
www.walmart.com/i/recipes/Broccoli-slaw-with-mustard-dressing/2008039
Do you have any suggestions for making this better?
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