Blackened Fish:
- Use fresh fish fillets for optimal flavor and texture.
- Generously season the fish with the blackened seasoning blend, ensuring it adheres well.
- Sear the fish over high heat to create a crispy, blackened exterior while keeping the interior moist.
- Consider using a cast-iron skillet or grill pan to enhance the sear.
Street Corn Style Salsa:
- Use fresh corn kernels for the best flavor and sweetness. If using frozen corn, thaw and drain it thoroughly.
- Roast the corn with the butter and spices to enhance the flavors.
- Add a dollop of sour cream and crumbled cotija cheese to the salsa for a creamy and cheesy touch.
- Season the salsa to taste with additional lime juice, salt, or cilantro.
Serving Suggestions:
- Serve the blackened fish over a bed of rice or quinoa.
- Top the fish with the street corn style salsa.
- Garnish with additional lime wedges and chopped cilantro.
- Pair with a side of grilled vegetables or a leafy green salad.
Other Enhancements:
- Add a squeeze of lemon juice to the blackened seasoning blend for a tangy flavor.
- Use a variety of seasonings for the blackened blend, such as cayenne pepper, paprika, or cumin.
- Top the fish with a drizzle of melted butter or hollandaise sauce.
- For a spicier salsa, add chopped jalapenos or cayenne pepper to taste.
- Consider using a different type of fish, such as salmon or tuna steak.
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Walmart Recipes
Blackened fish with street corn style salsa
www.walmart.com/i/recipes/Blackened-fish-with-street-corn-style-salsa/1847296
Do you have any suggestions for making this better?
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