Enhance the Kefta Kebab:
- Use higher quality ground beef: Opt for grass-fed or lean ground beef with a fat content between 15-20% for a juicier and more flavorful kebab.
- Add herbs and spices: Experiment with different herbs and spices like cumin, coriander, paprika, and cayenne pepper to enhance the flavor of the meat mixture.
- Marinate the meat: Allow the meat mixture to marinate in the fridge for at least an hour. This helps the flavors penetrate and results in a more tender kebab.
- Grill over charcoal or a gas grill: The charcoal or gas flame adds a smoky flavor to the kebabs, making them more authentic.
- Skewer tightly: Ensure the kebabs are skewered tightly to prevent them from falling apart during grilling.
Enhance the Yogurt Sauce:
- Use whole milk yogurt: Richer yogurt with a higher fat content will create a creamier and more flavorful sauce.
- Add cucumber and mint: Finely diced cucumber and chopped fresh mint add a refreshing touch to the sauce.
- Season with lemon juice and garlic: Adjust the lemon juice and minced garlic to your desired taste preferences.
- Spice up with harissa: Add a small amount of harissa paste to the yogurt sauce for a subtle kick of spice.
- Serve with fresh herbs: Garnish with chopped cilantro, parsley, or dill for an extra burst of flavor.
Additional Tips:
- Preheat the grill: Ensure your grill is preheated to medium-high heat before adding the kebabs.
- Cook to an internal temperature of 160°F: Use a meat thermometer to check the internal temperature of the kebabs. Cooking them to the proper temperature ensures they are safe to eat and remain juicy.
- Serve with accompaniments: Accompany the kebabs with grilled vegetables, pita bread, or rice to complete the meal.
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Walmart Recipes
Beef kofta kebab with yogurt sauce
www.walmart.com/i/recipes/Beef-kofta-kebab-with-yogurt-sauce/787511
Do you have any suggestions for making this better?
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