Crust:
- Use a combination of graham cracker crumbs and ground almonds or pecans for a richer flavor and texture.
- Add a dash of cinnamon or nutmeg to the crumbs for added warmth.
Filling:
- Use ripe bananas for the sweetest and most flavorful pie.
- Add a tablespoon of cornstarch or flour to the pudding mix to prevent the filling from becoming too runny.
- Stir in a few drops of vanilla extract or cinnamon for enhanced flavor.
Topping:
- For a lighter and fluffier topping, use whipped cream instead of cool whip.
- Top with toasted coconut, chocolate shavings, or fresh banana slices for added texture and sweetness.
Other Enhancements:
- Layer the bananas with a layer of crushed pineapple or chopped nuts for a tropical twist.
- Spread a thin layer of dulce de leche on the bottom crust before adding the filling for added caramel flavor.
- Add a drizzle of caramel sauce over the pie before serving for an indulgent touch.
Tips:
- Chill the pie for at least 4 hours before serving to allow the filling to set properly.
- If you don’t have a pie pan, you can use a springform pan lined with parchment paper.
- To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
Additional Flavor Variations:
- Chocolate Banana Cream Pie: Add 1/2 cup of cocoa powder to the pudding mix.
- Peanut Butter Banana Cream Pie: Add 1/2 cup of peanut butter to the filling.
- Strawberry Banana Cream Pie: Layer the bananas with chopped strawberries.
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Walmart Recipes
Banana cream pie
www.walmart.com/i/recipes/Banana-cream-pie/892968
Do you have any suggestions for making this better?
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