Enhance the Salmon:
- Marinate the salmon: Marinate the salmon in a mixture of olive oil, lemon juice, salt, and pepper for at least 30 minutes before baking. This will infuse the salmon with flavor and tenderize it.
- Use high-quality salmon: Opt for wild-caught salmon if possible, as it typically has a richer flavor and higher nutrient content.
- Cook to perfection: Use a meat thermometer to ensure the salmon is cooked to your desired doneness. For a moist and tender result, aim for an internal temperature of 125-130°F (52-54°C) for medium-rare or 135-145°F (57-63°C) for medium.
Complement the Flavors:
- Add herbs and spices: Enhance the lemon flavor by adding fresh herbs such as dill, parsley, or chives. Season with additional spices like garlic powder, paprika, or black pepper.
- Use a variety of vegetables: Instead of solely red onion, consider incorporating other vegetables into the recipe for added texture and nutrition. Try roasting bell peppers, asparagus, or fennel alongside the salmon.
- Make a flavorful sauce: Create a simple sauce by deglazing the pan with white wine or broth. Stir in butter, capers, or chopped almonds for extra richness and complexity.
Presentation and Garnish:
- Roast the lemon: Cut the lemon into wedges and roast them alongside the salmon for a caramelized, flavorful garnish.
- Garnish with fresh herbs: Sprinkle fresh herbs over the finished salmon to add a vibrant touch of color and aroma.
- Serve with a side of lemon wedges: Provide additional lemon wedges for diners to squeeze over the salmon, enhancing the citrusy flavor.
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Walmart Recipes
Baked salmon with lemon
www.walmart.com/i/recipes/Baked-salmon-with-lemon-red-onion-and-tarragon/1770144
Do you have any suggestions for making this better?
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