Enhance the Breading:
- Use a combination of breadcrumbs and grated Parmesan cheese for a crispier coating.
- Add crushed garlic or Italian seasoning to the breading for extra flavor.
- Dip the zucchini slices in an egg wash before coating to help the breading adhere better.
Elevate the Zucchini:
- Use fresh zucchini for the best texture and flavor.
- If using frozen zucchini, thaw and pat dry thoroughly before breading.
- Marinate the zucchini slices in olive oil, salt, and pepper for at least 30 minutes to enhance their flavor.
Add Flavorful Variations:
- Sprinkle grated mozzarella or shredded cheddar cheese over the zucchini before baking for a cheesy twist.
- Add thinly sliced onions or bell peppers to the breading for extra vegetables.
- Drizzle with your favorite dipping sauce, such as ranch dressing or marinara, before serving.
Tips for Baking:
- Preheat the oven to the correct temperature and ensure the zucchini slices are evenly spread on the baking sheet.
- Bake until golden brown and crispy, about 15-20 minutes.
- Let the zucchini slices rest for a few minutes before serving to allow the flavors to meld.
Other Suggestions:
- Serve with a side of roasted potatoes or a simple green salad.
- Make it a main dish by topping with grilled chicken or shrimp.
- Cut the zucchini into strips or rounds for a different presentation.
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I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Baked parmesan breaded zucchini
www.walmart.com/i/recipes/Baked-parmesan-breaded-zucchini/2007098
Do you have any suggestions for making this better?
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