Ingredients:
- 1 pound asparagus, trimmed
- 6 slices bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss asparagus with olive oil, salt, and pepper.
- Spread asparagus on a baking sheet and roast for 10-15 minutes, or until tender-crisp.
- In a small bowl, combine bacon, Parmesan cheese, and bread crumbs.
- Remove asparagus from the oven and sprinkle with bacon crumble mixture.
- Return to oven and bake for 5-7 minutes more, or until bacon crumble is golden brown.
Suggestions for Improvement:
Enhance Flavor:
- Add a splash of lemon juice or white wine vinegar to the roasted asparagus for acidity.
- Sprinkle with chopped fresh herbs such as parsley, chives, or dill.
- Add a pinch of garlic powder or onion powder to the bacon crumble mixture.
Improve Texture:
- To make the asparagus more tender, blanch it in boiling water for 2-3 minutes before roasting.
- Use panko breadcrumbs for a crispier bacon crumble.
- Consider adding a drizzle of balsamic glaze to enhance the complexity of flavors.
Add Variety:
- Roast other vegetables with the asparagus, such as broccoli, carrots, or red bell peppers.
- Sprinkle a layer of crumbled blue cheese over the bacon crumble for a tangy twist.
- Serve with a dollop of sour cream or Greek yogurt for a creamy accompaniment.
Other Tips:
- Use thick-cut asparagus for a more substantial side dish.
- Cook the bacon in the oven on a baking sheet to prevent excess grease.
- To save time, use pre-cooked bacon or bacon bits.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Walmart Recipes
Asparagus with bacon crumble
www.walmart.com/i/recipes/Asparagus-with-bacon-crumble/1740205
Do you have any suggestions for making this better?
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