Enhance the Crust:
- Use a blend of almond flour and oat flour for a crispier crust.
- Add grated Parmesan cheese to the crust for extra flavor and crunch.
- Season the crust with herbs like oregano, basil, or thyme.
Elevate the Toppings:
- Roast the zucchini before adding it to the crust to bring out its sweetness.
- Use a variety of cheeses beyond mozzarella, such as goat cheese, feta, or Fontina.
- Add roasted red peppers for a smoky, sweet flavor.
- Incorporate grilled mushrooms or sautéed spinach for added texture and nutrition.
- Top with thinly sliced apples for a crisp and refreshing contrast.
Enhance the Flavor:
- Drizzle with olive oil before and after baking for extra richness.
- Sprinkle with crushed red pepper flakes for a touch of heat.
- Add lemon zest or juice to the arugula topping for a bright, citrusy flavor.
- Use high-quality prosciutto for a salty and savory taste.
Presentation and Serving:
- Arrange the arugula neatly on top of the pizza and drizzle with a balsamic glaze.
- Serve with fresh lemon wedges for squeezing over the pizza.
- Consider a side salad with a light vinaigrette to complement the richness of the pizza.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Arugula prosciutto pizza with zucchini crust
www.walmart.com/i/recipes/Arugula–prosciutto-pizza-with-zucchini-crust/1899524
Do you have any suggestions for making this better?
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