Air fryer smoky herb chicken drumsticks, Do you have any suggestions for making this better?

Suggestions to Enhance Air Fryer Smoky Herb Chicken Drumsticks:

Marinate the chicken: Allow the drumsticks to marinate in the herb mixture for at least 4 hours or overnight to enhance flavor penetration.
Use fresh herbs: Fresh herbs like rosemary, thyme, oregano, and sage provide more vibrant aroma and taste.
Add paprika or cumin: For a slightly spicy kick, sprinkle paprika or cumin over the chicken before air frying.
Use smoked paprika: Replace regular paprika with smoked paprika for a richer, smoky flavor.
Increase the cooking temperature: If you prefer crispier drumsticks, increase the air fryer temperature to 400-425°F (200-220°C) for the last 5-7 minutes of cooking.
Shake the basket: Shake the air fryer basket halfway through the cooking time to ensure even cooking and prevent burning.
Brush with a glaze: For extra flavor and crunch, brush the drumsticks with a mixture of honey, Dijon mustard, or olive oil during the last few minutes of air frying.
Serve with dipping sauce: Offer a variety of dipping sauces to complement the drumsticks, such as barbecue sauce, honey mustard, or ranch dressing.
Garnish with fresh herbs: Sprinkle fresh chopped parsley, cilantro, or chives over the drumsticks for a final touch of color and flavor.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

Air fryer smoky herb chicken drumsticks

Do you have any suggestions for making this better?

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