Enhance the Flavor:
- Add a pinch of salt to balance the sweetness and enhance the peanut butter flavor.
- Stir in a teaspoon of vanilla extract for a richer and more complex taste.
- Add a sprinkle of cinnamon or nutmeg for a warm and cozy flavor profile.
Improve the Texture:
- Use creamy peanut butter to create a smooth and tender cookie.
- If the batter seems too wet, add 1-2 tablespoons of flour until it holds its shape.
- For a crispier cookie, bake for a couple of minutes longer.
Add Variety:
- Fold in a handful of chopped chocolate chips, nuts, or dried fruit for a burst of texture and flavor.
- Create a swirl by adding a spoonful of jelly or preserves to the top of each cookie before baking.
- Dip the cookies in melted chocolate or drizzle with a glaze for an extra touch of sweetness.
Tips:
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use parchment paper or a silicone baking mat to line the baking sheet for easy cleanup.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breakage.
Variations:
- Oatmeal Peanut Butter Cookies: Add rolled oats to the batter for a more chewy texture.
- Honey Peanut Butter Cookies: Swap out the sugar for honey for a natural sweetness and chewy interior.
- Gluten-Free Peanut Butter Cookies: Use almond flour or oat flour to make gluten-free cookies.
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I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
3 Ingredient peanut butter cookies
www.walmart.com/i/recipes/3-Ingredient-peanut-butter-cookies/382826
Do you have any suggestions for making this better?
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