Ingredients:
For the caramel apples: – 12 apples (such as Granny Smith or Honeycrisp) – 1 bag (14 ounces) Werther’s Original Caramel Bits – 1/2 cup heavy cream – 1/4 cup water – 1 tablespoon corn syrup – 1/2 teaspoon salt
For the toppings (optional): – Chopped nuts – Sprinkles – Candy melts – Crushed graham crackers – Mini chocolate chips
Instructions:
- Prepare the apples: Wash and dry the apples. Remove the stems and insert a lollipop stick into the top of each apple. Line a baking sheet with parchment paper.
- Make the caramel: In a medium saucepan, combine the caramel bits, heavy cream, water, corn syrup, and salt. Heat over medium heat, stirring constantly, until the caramel is smooth and melted.
- Dip the apples: Holding the lollipop stick, dip each apple into the warm caramel, swirling to coat evenly. Allow any excess caramel to drip back into the saucepan.
- Add toppings (optional): Immediately after dipping, roll the apples in your desired toppings. Place the coated apples on the prepared baking sheet.
- Chill: Refrigerate the apples for at least 30 minutes to set the caramel.
Tips for Making Better Werther’s Original Classic Caramel Apples:
- Use high-quality apples: Choose firm, crisp apples for the best results. Granny Smith or Honeycrisp apples work well because they hold their shape well and have a tart flavor that complements the sweetness of the caramel.
- Make sure the caramel is hot enough: The caramel should be hot enough to coat the apples evenly without being so hot that it burns them. Heat the caramel over medium heat and stir constantly to prevent burning.
- Use a double boiler (optional): To ensure the caramel doesn’t burn, melt it over a double boiler. Fill the bottom of a larger saucepan with about an inch of water and bring it to a simmer. Place the caramel ingredients in a smaller saucepan and place it on top of the simmering water. Stir the caramel constantly until it melts.
- Add a pinch of salt: A pinch of salt helps balance the sweetness of the caramel and enhances its flavor.
- Experiment with toppings: Don’t limit yourself to the suggested toppings. Get creative and add your own favorites, such as chopped pretzels, coconut flakes, or marshmallows.
- Store properly: Caramel apples should be stored in the refrigerator for up to 3 days. Bring them to room temperature for about 30 minutes before enjoying.
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Kroger Recipes
Werther’s Original Classic Caramel Apples
www.kroger.com/r/werthers-original-classic-caramel-apples-recipe/5f5fcfb29da07c29a5c49c83
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