Veggie Frittata Pizza, Any ideas on how to make this better?

Enhance the Veggie Frittata Pizza Recipe:

Base:

Use whole-wheat or multigrain pizza dough: For a healthier and more nutritious base.
Add herbs to the dough: Incorporate oregano, basil, or thyme for extra flavor.

Frittata:

Use a variety of vegetables: Add sautéed bell peppers, onions, spinach, mushrooms, or zucchini.
Season the frittata mixture: Enhance the flavor with salt, pepper, garlic powder, and other desired spices.
Add grated cheese: Mix in cheddar, mozzarella, or Parmesan cheese for a richer taste.

Toppings:

Use fresh and colorful vegetables: Consider sliced tomatoes, roasted eggplant, or sautéed kale.
Add protein: Top with black beans, chickpeas, or tofu for a vegetarian protein source.
Drizzle with a flavorful sauce: Prepare a homemade marinara sauce or pesto for dipping.
Experiment with different cheeses: Try using goat cheese, feta, or grated Parmesan cheese as a garnish.

Other Enhancements:

Make a double-layer pizza: Add another layer of frittata on top of the vegetables for a thicker and more flavorful pizza.
Bake in a cast-iron skillet: This will create a crispy crust and a warm, comforting center.
Serve with a side salad or soup: Balance the pizza with fresh greens or a warm and savory soup for a complete meal.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Veggie Frittata Pizza

Any ideas on how to make this better?

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