Veggie Bulgogi Bowls, Any ideas on how to make this better?

Enhanced Veggie Bulgogi Bowls Recipe

Ingredients:

• 1 package (12 ounces) firm tofu, drained and pressed
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 green bell peppers, thinly sliced
• 2 red bell peppers, thinly sliced
• 1 cup broccoli florets
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 1 teaspoon sesame seeds
• 1/4 cup sliced almonds
• Brown rice, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut tofu into cubes and toss with cornstarch. Bake for 20 minutes, or until golden brown and crispy.
3. In a small bowl, whisk together the soy sauce, water, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
4. Heat a large skillet over medium heat. Cook the bell peppers, broccoli, carrots, and onion until tender, about 5-7 minutes.
5. Add the crispy tofu to the skillet along with the sauce. Cook until heated through, about 2-3 minutes.
6. To assemble the bowls, divide the brown rice among bowls. Top with the veggie bulgogi, sesame seeds, and almonds.

Enhancements:

1. Use a variety of vegetables: In addition to the bell peppers, broccoli, carrots, and onion, consider adding other vegetables such as mushrooms, snap peas, or zucchini.
2. Incorporate a flavorful marinade: Before baking the tofu, marinate it in a mixture of soy sauce, rice vinegar, sesame oil, garlic, and ginger for at least 30 minutes. This will enhance the flavor of the tofu.
3. Add a spicy kick: If you enjoy heat, add a pinch of chili flakes or a teaspoon of Sriracha sauce to the sauce mixture.
4. Top with additional garnishes: Along with the sesame seeds and almonds, consider adding other garnishes such as chopped cilantro, green onions, or crushed peanuts.
5. Experiment with different sauces: While the recipe calls for a simple soy sauce-based sauce, you can try other sauces such as hoisin sauce, teriyaki sauce, or a combination of both.

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Kroger Recipes

Veggie Bulgogi Bowls

www.kroger.com/r/veggie-bulgogi-bowls-recipe/5e7e1a329da07c39b8b2e81d

Any ideas on how to make this better?

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