Vegetarian Sheet Pan Peanut Tofu and Green Beans, Any ideas on how to make this better?

Enhance the Tofu:

Marinate the tofu: Before baking, soak the tofu in a savory marinade for at least 30 minutes to infuse it with flavor. Consider using a mixture of soy sauce, olive oil, garlic, ginger, and honey.
Press the tofu: Press the tofu before baking to remove excess water, resulting in a firmer texture. Use a tofu press or wrap the tofu in a clean kitchen towel and place it under a heavy object.

Boost the Veggies:

Roast the vegetables separately: Instead of cooking the tofu and vegetables together on one sheet pan, roast them separately on different pans. This allows them to cook evenly and prevents the vegetables from steaming.
Add a variety of vegetables: Include a mix of colorful vegetables to add both flavor and nutrients. Consider roasted peppers, zucchini, carrots, or broccoli.

Amplify the Flavor:

Use fresh herbs: Sprinkle fresh cilantro, basil, or scallions over the tofu and vegetables before baking for an aromatic boost.
Add a touch of sweetness: To balance the savory flavors, brush the tofu with honey or maple syrup before baking. This will caramelize it for a sweet and crispy finish.
Enhance the peanut sauce: Make your own peanut sauce using a blend of peanut butter, soy sauce, rice vinegar, sesame oil, and ginger. Adjust the consistency by adding water or coconut milk.

Elevate the Presentation:

Create a colorful contrast: Arrange the tofu and vegetables in a visually appealing way on a serving platter. Use different-colored vegetables to create a vibrant presentation.
Garnish with sesame seeds: Sprinkle roasted sesame seeds on top of the dish for a nutty crunch and extra texture.
Serve with rice or noodles: Pair the peanut tofu and green beans with cooked brown rice or soba noodles to make a complete meal.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Vegetarian Sheet Pan Peanut Tofu and Green Beans

Any ideas on how to make this better?

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