Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
- 1/4 cup chopped fresh cilantro
- Sour cream, for topping (optional)
Instructions:
- In a medium bowl, combine shrimp, lime juice, olive oil, chili powder, cumin, salt, and pepper. Toss to coat and let marinate for at least 15 minutes.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 3-4 minutes per side, or until pink and cooked through.
- Remove shrimp from skillet and set aside.
- Add bell peppers, onion, and garlic to the skillet and cook for 5-7 minutes, or until softened.
- Stir in diced tomatoes with green chilies and bring to a simmer. Cook for 10 minutes, or until sauce has thickened.
- Return shrimp to the skillet and simmer for 5 minutes, or until heated through.
- Stir in cilantro.
- Serve over rice or your favorite sides, topped with sour cream if desired.
Ideas to Enhance the Recipe:
Marinade: * Add 1 tablespoon of minced jalapeno or serrano pepper for a bit of heat. * Mix in 1 tablespoon of honey or agave nectar to balance the acidity. * Include a drizzle of your favorite hot sauce for extra flavor.
Vegetable Medley: * Sautéed mushrooms or zucchini would add extra texture and nutrients. * Roasted corn kernels would bring a sweet crunch. * A handful of frozen peas or black beans would increase the protein and fiber content.
Sauce: * Use a can of fire-roasted tomatoes for a smoky flavor. * Add a pinch of cayenne pepper or paprika for a hint of spice. * Stir in a splash of fish sauce or oyster sauce for an umami boost.
Garnish: * Sprinkle with grated Parmesan or feta cheese. * Top with a dollop of mango salsa for a refreshing contrast. * Garnish with lime wedges and fresh parsley or basil.
Other Enhancements: * Serve the shrimp tacos with homemade tortillas or corn chips. * Pair with a side of pineapple salsa or grilled pineapple. * Top with a drizzle of chili-lime butter for an indulgent touch.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Tomato Lime Shrimp
www.kroger.com/r/tomato-lime-shrimp-2-recipe/545070e884ae5f4624626abb
Any ideas on how to make this better?
818