Tex-Mex Veggie Burgers, Any ideas on how to make this better?

Enhance the Vegetable Mixture:

Add chopped bell peppers or onions to provide sweetness and crunch.
Use a variety of beans, such as kidney beans or black beans, for added texture and flavor.
Incorporate roasted corn kernels for smokiness and sweetness.

Spice It Up:

Increase the amount of chipotle chili powder for a bold, smoky flavor.
Add cumin and smoked paprika for depth and warmth.
Use a splash of adobo sauce from canned chipotles for extra heat and complexity.

Add More Flavor:

Mix in shredded carrots or zucchini for additional texture and nutrients.
Add a handful of chopped cilantro or parsley for freshness.
Use a blend of spices, such as taco seasoning or Old Bay, for convenience and extra flavor.

Improve the Binding:

Add an egg or flax egg to help bind the ingredients together without making the burgers too dense.
Use bread crumbs or rolled oats as a binder to absorb excess moisture and create a firmer texture.

Enhance the Sauce:

Make a homemade Tex-Mex sauce using canned tomatoes, onions, garlic, and chili powder.
Use a creamy avocado sauce as a topping for added richness and creaminess.
Add sliced or grated cheese to the burgers before cooking for a melted, gooey center.

Additional Tips:

Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and onion.
Grill the burgers instead of pan-frying for a smoky flavor.
Freeze the burgers for later use by shaping them into patties and placing them in a freezer-safe container.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Tex-Mex Veggie Burgers

Any ideas on how to make this better?

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