Sweet and Tangy Meatloaf, Any ideas on how to make this better?

Kroger’s Sweet and Tangy Meatloaf Recipe

Ingredients:

• 1 lb. ground beef
• 1 lb. ground pork
• 1 cup bread crumbs
• 1 egg, beaten
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients and mix well.
3. Form into a loaf shape and place in a 9×5-inch loaf pan.
4. Bake for 1 hour, or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.

Tips to Enhance the Recipe:

• Use a blend of meats: Instead of just ground beef and pork, try mixing in ground turkey or veal to add depth of flavor.
• Add aromatics: Sauté finely chopped carrots, celery, and onions before adding them to the meat mixture for additional sweetness and umami.
• Incorporate fresh herbs: Stir in fresh parsley, thyme, or rosemary to enhance the savory notes.
• Balance sweetness and acidity: Adjust the amounts of ketchup, brown sugar, and mustard to suit your taste preferences. Consider adding a dash of balsamic vinegar or apple cider vinegar for extra tang.
• Glaze the loaf: Mix together 1/2 cup of ketchup, 1/4 cup of brown sugar, and 1 tablespoon of honey. Brush over the meatloaf during the last 15 minutes of baking for a glossy, flavorful crust.
• Serve with flavorful sides: Pair the meatloaf with roasted vegetables, mashed potatoes, or a tangy coleslaw to complement the sweet and savory flavors.

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Kroger Recipes

Sweet and Tangy Meatloaf

www.kroger.com/r/sweet-tangy-meatloaf-recipe/5b51ecf59da07c0996fb5a65

Any ideas on how to make this better?

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