Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha sauce (or more to taste)
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 12 wooden skewers
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
Instructions:
- In a large bowl, combine the chicken, olive oil, honey, brown sugar, soy sauce, Sriracha, ginger, garlic powder, and black pepper. Stir to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the grill or grill pan to medium heat.
- Thread the chicken and vegetables onto the skewers, alternating between the chicken and vegetables.
- Grill the skewers for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately.
Tips for Improvement:
1. Use a variety of vegetables: Experiment with different vegetables such as red onion, mushrooms, or pineapple to add more flavor and color. 2. Marinate the chicken longer: For a more flavorful kebab, marinate the chicken overnight in the refrigerator. 3. Add a squeeze of lime juice: Brush the kebabs with lime juice before grilling for a citrusy zing. 4. Experiment with different sauces: Instead of the Sriracha sauce, try using hoisin, teriyaki, or barbecue sauce. 5. Serve with dipping sauce: Offer a dipping sauce such as a creamy cilantro sauce, yogurt sauce, or your favorite barbecue sauce to complement the kebabs. 6. Garnish with fresh herbs: Sprinkle chopped cilantro, basil, or mint on the kebabs for an aromatic touch.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Sweet and Spicy Chicken Kebabs
www.kroger.com/r/sweet-and-spicy-chicken-kebabs-recipe/5d0a48679da07c6a0d6e1fec
Any ideas on how to make this better?
729