Spiced Ham and Potato Soup, Any ideas on how to make this better?


Enhance the Flavors:

  • Add a pinch of ground cloves or allspice to the spice blend for a hint of warmth.
  • Stir in a tablespoon of Dijon mustard for a tangy twist.
  • Simmer a beef or chicken bouillon cube in the stock for extra umami.

Upgrade the Ham:

  • Use smoked ham for a richer, smokier flavor.
  • Cook the ham in the soup instead of adding it pre-cooked to infuse the broth with ham flavor.

Add Vegetables:

  • Dice and add carrots or celery to the soup for extra nutrition and sweetness.
  • Sauté onions and green bell peppers before adding them to the soup for a more caramelized flavor.

Cream it Up:

  • Blend a portion of the soup until smooth and stir it back in to create a creamy texture.
  • Use heavy cream or evaporated milk instead of water for a richer, more decadent soup.

Thicken it:

  • Add a tablespoon of cornstarch or flour to the soup and whisk until thickened.
  • Mash a few potatoes and stir them into the soup to give it a hearty consistency.

Garnish it Up:

  • Top the soup with freshly grated Parmesan cheese for a salty, nutty flavor.
  • Sprinkle with chopped parsley or chives for freshness and visual appeal.
  • Serve with crusty bread or crackers for dipping.

Other Tips:

  • Use a flavorful beer or hard cider in place of some of the water for additional depth.
  • Add a dollop of sour cream or Greek yogurt to each bowl for a cooling and tangy contrast.
  • Experiment with different spices and seasonings to create a unique flavor profile.

The AI has provided us with the news.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Spiced Ham and Potato Soup

www.kroger.com/r/spiced-ham-potato-soup-recipe/c5616ca4-c4ed-4389-a866-102dd73ae5cd

Any ideas on how to make this better?


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