Smoked Salmon, Any ideas on how to make this better?

Ingredients:

• 1 pound smoked salmon
• 1/4 cup thinly sliced red onion
• 2 tablespoons capers
• 2 tablespoons fresh dill, chopped
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Flake the smoked salmon into a medium bowl.
2. Add the red onion, capers, dill, sour cream, mayonnaise, and Dijon mustard to the bowl.
3. Season with salt and pepper to taste.
4. Mix well until combined.
5. Serve immediately on crackers, crostini, or bread.

Tips for Improvement:

• Enhance the flavor: Add a teaspoon of horseradish or a squeeze of lemon juice for a tangy kick.
• Increase the texture: Add chopped celery, hard-boiled eggs, or crumbled bacon for added crunch.
• Vary the herbs: Use different fresh herbs like basil, chives, or parsley to add variety.
• Boost the creaminess: Use cream cheese instead of sour cream for a richer texture.
• Add a touch of spice: Mix in a pinch of paprika, chili powder, or cayenne pepper for a subtly spicy flavor.
• Prepare ahead: Make the spread a day or two in advance to allow the flavors to meld.
• Serve with accompaniments: Offer crackers, bread, or cucumber slices on the side for dipping and spreading.
• Elevate the presentation: Garnish the spread with fresh dill, capers, or sliced red onions before serving.

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Kroger Recipes

Smoked Salmon

www.kroger.com/r/smoked-salmon-recipe/5b33fa6284ae5310116e361e

Any ideas on how to make this better?

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