Smashed Potatoes, Any ideas on how to make this better?

Flavor Enhancements:

Herbs and spices: Add fresh or dried thyme, rosemary, oregano, or basil for extra aroma and flavor.
Garlic and shallots: Sauté minced garlic and shallots in butter before adding the potatoes for a savory touch.
Lemon zest and juice: Enhance the potatoes with a citrusy brightness by adding finely grated lemon zest and some fresh lemon juice.
Cheese: Stir in grated Parmesan, cheddar, or mozzarella cheese for a creamy and flavorful boost.

Texture Variations:

Crispy edges: Leave some of the edges unsmashed to create crispy, golden-brown bits.
Fluffy interiors: Whip the potatoes with a whisk or electric mixer briefly before smashing to incorporate air and create a fluffy texture.
Creamy center: Add a dollop of sour cream or Greek yogurt to the center of each potato before flattening to create a rich, creamy center.

Sauce and Topping Ideas:

Garlic butter sauce: Heat butter in a pan and add minced garlic. Pour the sauce over the smashed potatoes for a savory flavor.
Roasted garlic vinaigrette: Combine roasted garlic, olive oil, balsamic vinegar, and herbs to create a tangy and flavorful dressing.
Sour cream and chive topping: Mix sour cream with chopped chives and spread over the potatoes as a creamy and fresh topping.
Roasted vegetables: Add roasted vegetables, such as carrots, onions, or broccoli, to the smashed potatoes for a colorful and nutritious variation.

Other Tips:

Use waxy potatoes: Russet potatoes can become gluey when mashed, so opt for waxy varieties like Yukon Gold, Red Bliss, or Fingerling potatoes.
Don’t overcook: Cook the potatoes until they are tender but still hold their shape. Overcooked potatoes will become too soft and lose their smashed texture.
Season generously: Don’t be afraid to add salt, pepper, and other seasonings to taste.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Smashed Potatoes

Any ideas on how to make this better?

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