Additions and Modifications:
- Add bacon: Crisp up some diced bacon and sprinkle it over the shaved Brussels sprouts for added flavor and crunch.
- Use a flavorful oil: Instead of olive oil, try using a nutty oil like walnut oil or sesame oil for a more robust taste.
- Sauté some garlic: Mince some garlic and sauté it in a little bit of oil before adding the Brussels sprouts for extra depth of flavor.
- Add a touch of sweetness: Drizzle a bit of honey or maple syrup over the Brussels sprouts before roasting to caramelize them slightly.
- Incorporate some citrus: Zest and juice a lemon or orange into the shaved Brussels sprouts for a bright and refreshing touch.
- Sprinkle with nuts or seeds: Add some chopped walnuts, almonds, or pumpkin seeds to the shaved Brussels sprouts before roasting for additional texture and nutrients.
- Garnish with herbs: Finish the dish by sprinkling some fresh herbs, like parsley, thyme, or chives, on top for a touch of color and freshness.
Technique Tips:
- Shave the Brussels sprouts thinly: This will ensure that they cook evenly and become tender.
- Don’t overcrowd the pan: If the pan is too crowded, the Brussels sprouts will steam instead of roast.
- Roast at a high temperature: This will help to caramelize the Brussels sprouts and give them a nice crispy texture.
- Season generously: Don’t be afraid to add salt and pepper to taste.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Simple Shaved Brussels Sprouts
www.kroger.com/r/simple-shaved-brussels-sprouts-recipe/5604532584ae60e9d1eecd86
Any ideas on how to make this better?
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