Sheet Pan Steak Fajita Bowls, Any ideas on how to make this better?

Enhance the Steak:

Choose a flavorful cut: Opt for a well-marinated flank steak or skirt steak.
Season generously: Rub the steak liberally with a blend of spices like cumin, chili powder, oregano, and garlic powder.
Marinate overnight: Allow the steak to soak in the seasonings for several hours or even overnight to enhance its flavor.

Improve the Veggies:

Use colorful bell peppers: Include a mix of red, yellow, and orange bell peppers for both sweetness and crunch.
Add onions for texture: Thinly sliced onions will caramelize and add a savory sweetness.
Consider zucchini and mushrooms: These vegetables add additional texture and nutrients.

Enhance the Rice:

Use brown rice for nutrition: Switch white rice for brown rice for increased fiber and whole grains.
Cook rice separately: Carefully follow the rice package directions and cook it separately to ensure it doesn’t get soggy when mixed with the other ingredients.

Add Bold Flavors:

Use fresh cilantro and lime juice: These ingredients will brighten the flavors and add a zesty kick.
Add shredded cheese: Sprinkle a blend of Mexican cheese like Monterey Jack, cheddar, or cotija cheese over the bowls for extra richness.
Include salsas and toppings: Serve with a variety of salsas, pico de gallo, sour cream, and guacamole to customize the flavors.

Other Tips:

Preheat the oven: Ensure the oven is preheated to an appropriate temperature for even cooking.
Don’t overcrowd the pan: Spread the ingredients in a single layer to avoid steaming and uneven cooking.
Stir occasionally: Gently stir the ingredients halfway through cooking to ensure even browning and prevent sticking.
Broil for a crispy finish: If desired, broil the bowls for a few minutes at the end to create a crispy crust on the steak.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Sheet Pan Steak Fajita Bowls

Any ideas on how to make this better?

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