Seared Ahi Tuna, Any ideas on how to make this better?

Ingredients:

• 1 pound ahi tuna, cut into 1-inch cubes
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 green onion, thinly sliced
• 2 tablespoons sesame seeds
• Salt and pepper to taste
• 1 tablespoon canola oil, for searing

Instructions:

1. In a bowl, combine the ahi tuna, soy sauce, rice vinegar, sesame oil, ginger, garlic, and green onion. Mix well to coat the tuna.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a non-stick pan or grill over medium-high heat. Sear the tuna cubes for 1-2 minutes per side, or until cooked to your desired doneness.
4. Remove the tuna from the pan and sprinkle with sesame seeds, salt, and pepper to taste.

Tips and Variations:

• Use fresh, sushi-grade ahi tuna: This will result in a more flavorful and tender dish.
• Marinate the tuna longer: The longer you marinate the tuna, the more flavorful it will be.
• Add additional flavors: Consider adding flavors like wasabi, mirin, or siracha to the marinade for extra depth of flavor.
• Sear the tuna over high heat: This will help to create a beautiful crust and lock in the juices.
• Cook the tuna to your desired doneness: Ahi tuna is traditionally served rare or medium-rare, but you can cook it to your liking.
• Serve with accompaniments: Consider serving the seared ahi tuna with sides like sushi rice, edamame, or seaweed salad.
• Garnish with additional toppings: Top the seared ahi tuna with sesame seeds, sliced green onions, or chopped cilantro for added flavor and color.

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I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Seared Ahi Tuna

www.kroger.com/r/seared-ahi-tuna-recipe/545070ed84ae5f4624626af4

Any ideas on how to make this better?

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