Ingredients:
- 1 cup dry bread crumbs
- 2 tablespoons chopped onion
- 2 tablespoons chopped parsley
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound canned salmon (drained, flaked)
- 1 egg, beaten
- 1/2 cup vegetable oil
Instructions:
Enhancement Ideas:
- Add moisture: Incorporate 1 tablespoon of olive oil or mayonnaise into the bread crumbs to enhance juiciness.
- Boost flavor: Mix in 1/4 cup grated Parmesan cheese or 1/2 teaspoon dried dill weed for additional umami and herbaceous notes.
- Create texture: Add 1/4 cup finely chopped celery or carrots for extra crunch.
- Elevate with herbs: Incorporate 1 tablespoon of chopped fresh thyme, basil, or oregano for a burst of freshness.
- Balance acidity: Add a squeeze of fresh lemon juice or a sprinkle of capers to balance the richness of the salmon.
- Consider breadcrumbs: Swap plain bread crumbs for seasoned bread crumbs, panko crumbs, or crushed crackers for a more flavorful coating.
- Enhance the crunch: Dip the patties in an egg wash and roll them in additional seasoned breadcrumbs before pan-frying to achieve a crispy exterior.
- Substitute seasonings: Experiment with different seasonings, such as paprika, garlic powder, or onion powder, to customize the flavor profile.
- Complement with condiments: Serve the salmon patties with tartar sauce, remoulade, or a squeeze of lemon to enhance their taste.
- Elevate presentation: Garnish the patties with fresh herbs, lemon wedges, or capers for a visually appealing presentation.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Kroger Recipes
Salmon Patties
www.kroger.com/r/salmon-patties-recipe/172708
Any ideas on how to make this better?
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