Salmon Meatball Hoagies, Any ideas on how to make this better?

Ingredients Enhancements:

Salmon: Use fresh, wild-caught salmon for a richer flavor.
Breadcrumbs: Opt for seasoned breadcrumbs with herbs or spices to add more depth.
Mayo: Choose a spicy mayonnaise, such as Sriracha mayo, to add heat.
Sriracha: Adjust the amount to your desired level of spiciness.
Dill: Use fresh dill for a vibrant herby flavor.

Additional Ingredients:

Capers: Chop and add capers for a briny, tangy burst.
Onion: Sauté chopped onions with the breadcrumbs for added sweetness.
Garlic: Mince and sauté garlic with the breadcrumbs for extra savory notes.
Parmesan cheese: Sprinkle grated Parmesan cheese over the meatballs before baking for a cheesy crust.
Lemon zest: Add a teaspoon of lemon zest to the meatballs for a bright, citrusy flavor.

Cooking Techniques:

Pan-frying: Pan-fry the meatballs instead of baking for a crispy exterior and tender interior.
Grilling: Grill the meatballs for a smoky, savory flavor.
Sauce: Serve the hoagies with a creamy dill sauce or a spicy sriracha aioli.
Toasted bun: Toast the hoagie buns for an extra crunch and nutty flavor.

Presentation Enhancements:

Lettuce: Add a bed of fresh lettuce to the hoagies for a cooling contrast.
Tomato: Slice tomatoes and add them to the hoagies for color and acidity.
Cucumber: Cut cucumber slices thinly and arrange them on the hoagies for a refreshing touch.
Garnish: Sprinkle chopped parsley or cilantro over the hoagies for a vibrant pop of color.

I’ve asked Google Gemini the following question, and here’s its response.

Kroger Recipes

Salmon Meatball Hoagies

Any ideas on how to make this better?

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